• To Start
    • £4.75 1. VEGETABLE PAKORA

      Seasonal vegetables mixed with fresh chopped ginger, garlic, corriander and spices, deep fried.(contains nuts)

    • £4.25 2. ONION PAKORA

      Sliced onions, mixed with spices, deep fried.(served with a delicious fresh mint yoghurt)

    • £4.75 3. VEGETABLE SAMOSA

      Pastry parcels freshly made, filled with spiced vegetables. (served with fresh chutney)

    • £4.75 4. LAMB SAMOSA

      Folded parcels freshly made and filled with minced lamb and spices. (served with fresh chutney)

    • £5.75 5. MODI SQUID

      Fresh squid marinated in flour, herbs and spices, deep-fried. (served with fresh chutney)

  • Tandoori Dishes
    • £7.55 6. SETI SALMON

      Spiced fresh salmon fillets brochette marinated in our own masala sauce, cooked over tandoor. (Healthy option)

    • £6.55 7. LAMB KEBAB

      Tender fillets of lamb mildly marinated and cooked in the tandoor.

    • £6.55 8. MURGH KEBAB

      Diced chicken breast marinated in herbs and spices; cooked gently in the tandoor.

    • £10.75 9. LAHORI KING PRAWN

      King prawns marinated in our special house spices and cooked in a clay oven.

    • £6.55 10. MURG SPECIAL KEBAB

      Our chef's own recipe of chicken marinated with special herbs and spices cooked on skewers in the tandoor. (Recommended)

    • £6.55 11. SHISH KEBAB LAMB

      Minced lamb mixed with fresh corriander, ginger, garlic and our own spices gently cooked in the tandoor.

    • £6.95 12. PANEER NAWABI

      Homemade cottage cheese marinated with our own special spices, slowly cooked with green peppers and onions in the tandoor. (contains nuts)(Recommended)

    • £10.95 13. TANDOORI MIXED GRILL (serves two)

      Selection of meat, chicken and prawns marinated in herbs and spices.

  • Vegetable Dishes
    • £7.45 14. MIXED VEGETABLE KORMA

      Juicy mixed vegetables with dry nuts in a mild creamy sauce.(contains nuts)

    • £7.45 15. MIXED VEGETABLE CURRY

      A winning seasonal combination of fresh vegetables and our own spices and herbs create this wonderful dish.

    • £7.45 16. VEGETABLE JAISELMER

      Mixed vegetables cooked dopiaza style with nuts, fresh corriander, capsicum, onion and cream.(contains nuts)

    • £7.45 16A. ACHARI PANEER

      Cubes of homemade cottage cheese cooked in a hot and spicy sauce with a flavour of fresh mint.

    • £7.45 17. SAAG PANEER

      Cubes of homemade cottage cheese cooked with baby spinach leaves.

    • £7.45 17a. MUTTAR PANEER

      Cubes of homemade cottage cheese cooked with fresh peas in onions and tomato sauce.

  • Seafood Dishes
    • £8.55 18. MACHLI MALEKHU

      Chunks of boneless cod in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic.

    • £8.45 19. MACHLI MASALA

      Tender marinated fish fillets deep-fried and cooked in a special masala sauce.(contains nuts)

    • £11.75 20. KING PRAWN JAFRANI

      Tender tandoori king prawns marinated with various spices, cooked in masala sauce.(contains nuts)

    • £11.75 20a. SALIZA KING PRAWN

      Marinated king prawns grilled in tandoor and cooked in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic.

    • £11.75 21. PRAWN PATIA

      Spicy king prawns cooked in a delicious sweet and tangy sauce with curry leaves. (Mouth watering)

    • £11.75 22. PRAWN BHUNA

      King prawns sautéed with aromatic spices, cooked with herbs and fresh tomatoes.

    • £11.75 22A. KING PRAWN SAAG

      Sautéed king prawns with aromatic spices and cooked with fresh spinach.

    • £8.45 23. BULSARI SALMON

      Spiced fresh salmon brochette cooked over tandoor with onions and green peppers in masala sauce.(contains nuts)

  • Lamb Dishes
    • £8.55 24. LAMB TIKKA MASALA

      Tender barbequed lamb simmered with a tomato and cashew nut sauce, fenugreek leaves and a hint of garam masala.(contains nuts)

    • £8.55 25. CHILLI LAMB

      Sliced lamb fillet from the tandoor cooked with traditional spices and fresh chilli.

    • £8.55 26. PARBAT LAMB

      Tender lamb cooked with courgettes in a thick sauce of tomato, onions, ginger and garlic, finished with fresh mint.

    • £8.55 27. SAAG GOSHT

      Tender spiced lamb cubes gently cooked with fresh baby leaf spinach.

    • £8.55 28. LAMB ROGAN

      Tender spicy lamb cubes in a traditional rogan josh sauce with lots of fresh tomatoes.

    • £8.55 29. LAMB BHUNA

      Tender lamb tempered with a touch of ginger and corriander, cooked in a tomato, garlic and ginger sauce.

    • £8.55 30. LAMB BADAMI

      Tender slices of lamb cooked in a sweet creamy sauce with ground cashew nuts and peanuts. (Recommended for mild-dish lovers)(contains nuts)

    • £8.55 31. LAMB ACHARI

      Cubes of lamb cooked with pickles in tangy hot sauce. (A real taste for spice lovers)

  • Chicken Dishes
    • £8.45 32. MURG KORMA

      Juicy chicken with dry nuts in a mild and creamy sauce.(contains nuts)

    • £8.55 33. MURG MASALA

      Tender chicken breast cooked in the tandoor served in a rich masala sauce. (Holy Cow favourite)(contains nuts)

    • £8.55 34. MURG RAANI

      Tandoori chicken breast cooked in a mild masala sauce with mushroom and peas, finished with almonds.(contains nuts)

    • £8.55 34A. CHICKEN MALAYALAM

      Chicken breast fillet cooked in the tandoor, served in a medium spicy sauce of tomato onion and coconut powder.

    • £8.55 35. MURG JAISELMER

      Chicken cooked dopiaza style with nuts, fresh corriander, capsicum, onion, and cream. (The RAJ recommendation) (contains nuts)

    • £8.55 36. MURG MADURAI

      Chicken breast fillet cooked in the tandoor, served in a rich tomato sauce with green chilli.

    • £8.55 37. MURG MAGALORE

      The unique mix of cumin seeds and spices give this chicken breast dish a distinctive fresh taste. (Excellent with extra chilli)

    • £8.55 38. MURG DANSAK MITHO

      Tender chicken breast cooked with lentils in sweet and tangy sauce. (Direct from Persia)

    • £8.55 39. MURG PALUNG

      Tender chicken breast cooked with fresh spinach.

    • £8.55 39a. MURG BHUNA

      Tender chicken breast cooked in tomato, onion, ginger garlic and our own garam masala.

  • Speciality Dishes
    • £8.95 40. VEGETABLE BIRYANI

      Mixed vegetables prepared with rice and served with our own vegetable sauce.

    • £9.75 41. LAMB BIRYANI

      Tender lamb with rice, served with a special vegetable sauce.

    • £9.75 42. CHICKEN BIRYANI

      Tender chicken breast with rice cooked in a traditional way and served with a delicious vegetable sauce.

    • £11.75 43. KING PRAWN BIRYANI

      Marinated king prawns cooked with rice and served with a vegetable sauce.

    • £11.75 43A. MIXED BIRYANI

      Tender lamb, chicken breast & king prawns cooked with basmati rice and served with a lentil & mix vegetable sauce

  • Vegetable Side Dishes
    • £4.95 44. TARKA DAAL

      Mixed lentils cooked with ginger, cumin seeds and garlic.

    • £5.45 45. DAAL HARIYALI

      Mixed lentils cooked with spinach leaves.

    • £5.45 45a. PARBATE DAAL

      Black Lentils cooked with ginger, garlic, cumin seeds and special Nepalese herbs.

    • £5.45 46. ALOO FARSI

      Fresh courgette, potato and green peas cooked in a medium spicy sauce of ginger, garlic, tomato and onions.

    • £4.95 47. KABULI MUSHROOM

      Mushroom cooked with onions, tomato and light spices.

    • £4.95 48. PALAK

      Spinach leaves cooked with cumin seeds, ginger & garlic.

    • £4.95 49. BHINDI BHAJI

      Fresh okra cooked in tomato, cumin, mustard seeds and a touch of ginger & garlic.

    • £4.95 50. CHANA MASALA

      Chickpeas cooked with tomato, onions, green peppers and chana masala.

    • £4.95 51. MUMBAI ALOO

      Sliced potatoes fried with butter and chat masala.

    • £4.95 52. ALOO GOBI

      Cauliflower cooked with sliced potatoes with traditional spices.

    • £5.25 53. ALOO PALAK

      Sliced potatoes cooked with fresh spinach.

    • £4.95 54. GOBI SABJI

      Cauliflower cooked with tomato, ginger and garlic.

    • £4.95 55. PATHANI BAIGAN

      Fresh aubergines cooked with onion, garlic & ginger.

  • Rice & Bread
    • £2.75 (for 1)
      £4.75 (for 2)
      56. PILAU RICE

      Basmati rice prepared with spices.

    • £2.75 (for 1)
      £4.75 (for 2)
      57. PLAIN BOILED RICE

      Steamed basmati rice.

    • £2.95 (for 1)
      £4.95 (for 2)
      57a. SPECIAL MUSHROOM FRIED RICE

      Pilau rice fried with freshly cooked mushrooms.

    • £2.95 58. PLAIN NAAN

      Whole wheat bread freshly baked in tandoor.

    • £3.55 59. PESHWARI NAAN

      Naan bread cooked with sultana and nuts. (Excellent with spicy dishes) (contains nuts)

    • £2.95 60. GARLIC NAAN

      Fresh naan cooked with garlic.

    • £3.45 61. KULCHA NAAN

      Naan bread stuffed with spicy vegetables. (contains nuts)

    • £3.55 62. KEEMA NAAN

      Naan bread filled with spicy minced meat.

    • £3.55 63. PARATHA

      Whole wheat dough; stretched, brushed with butter and cooked in the tandoor.

    • £2.75 64. TANDOORI ROTI

      Whole wheat dough cooked in the tandoor.

  • Accompaniments
    • £1.55 RAITHA
    • £1.55 MINT YOGHURT
    • £1.55 MIXED PICKLE
    • £0.95 MANGO CHUTNEY
    • £1.55 FRESH SALAD
      Onions, tomatoes, cucumber and herbs.
    • £2.95 HOMEMADE MANGO LASSI
    • £2.25 HOMEMADE SWEET LASSI
    • £2.25 HOMEMADE SALTY LASSI
    • £2.25 HOMEMADE COCONUT LASSI
    • £0.75 PLAIN POPADOMS
    • £0.75 SPICED POPADOMS
    • £2.25 COKE/DIET COKE/MINERAL WATER (1.5L)
  • £4.75 1. VEGETABLE PAKORA

    Seasonal vegetables mixed with fresh chopped ginger, garlic, corriander and spices, deep fried.(contains nuts)

  • £4.25 2. ONION PAKORA

    Sliced onions, mixed with spices, deep fried.(served with a delicious fresh mint yoghurt)

  • £4.75 3. VEGETABLE SAMOSA

    Pastry parcels freshly made, filled with spiced vegetables. (served with fresh chutney)

  • £4.75 4. LAMB SAMOSA

    Folded parcels freshly made and filled with minced lamb and spices. (served with fresh chutney)

  • £5.75 5. MODI SQUID

    Fresh squid marinated in flour, herbs and spices, deep-fried. (served with fresh chutney)